Tatyana Gordienko

Practical Psychologist

Psychotherapist. Teacher. Specialist in working with children, adolescents, and adults. Specialist in couples and family counseling.

Primary Education

Taras Shevchenko University of Kyiv, specialization: Psychology.

Additional Education

Training course “LOSSES – Working with Losses of Various Severity – Supporting Clients in Difficult Moments of Life.” Resource Personal Development Training Center “Basics of Working with Psychological Trauma and PTSD” – Supporting Clients Who Have Experienced Traumatic Situations. Accompaniment and Work with the Consequences of Traumatic Events. Development of Child Analytical Psychology in Ukraine. Theoretical and Practical Aspects. “PSYCON-2009.” Jungian Group for Working with Dreams (Kyiv) Transactional Analysis. Course Instructors: Thomas Olson, Roland Jonsson, Annika Bjork. Personal Styles (Drivers) From Passivity to Loneliness (Kyiv) Seminar on Professional Ethics (Kyiv) Psychological Counseling and Psychotherapy for Children and Adolescents (Kyiv) Individual Psychological Counseling (Kyiv) Psychodiagnostics (Kyiv) From Emotional Racket to Emotional Literacy (Kyiv) Organization and Communication Management: Coaching and Organizational Consulting (Kyiv) The Path to Professionalism (Kyiv) States of I (Kyiv) Life Scripts (Kyiv) Contracts (Kyiv) Strokes and Transactions (Kyiv)

Works with Methods

She uses methods such as Cognitive-Behavioral Therapy (CBT), psychodynamic approach, and Transactional Analysis (TA) in her work.

Work Experience

Over 17+ years

Requests She Works With

– Panic attacks;
– Children’s reluctance to study, problematic behavior;
– Family problems, conflicts;
– PTSD;
– Anxiety;
– Depression;
– Coping with the loss of a loved one;
– Eating disorders (nervous anorexia, nervous bulimia, sports bulimia, orthorexia, compulsive/emotion-driven overeating);
– Excess weight due to psychogenic overeating;
– Various gastrointestinal disorders;
– Metabolic syndrome;
– Protein-energy deficiency;
– Malnutrition;
– Digestive organ pathologies;
– Carbohydrate metabolism disorders;
– Thyroid dysfunction;
– Development of an individual nutrition plan;
– Menu planning based on individual body characteristics and preferences.

Age Category

Works with adults and adolescents from 5 years old.

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